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  • Zucchini, Chicken and Basil Lasagna

Zucchini, Chicken and Basil Lasagna

9 Ingredients
58 Min
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Ingredients(4 people)
1 onion
3 garlic cloves
20 basil leaves
800 g tomato sauce
Salt and pepper
600 g chicken breasts
900 g zucchini
100 g hard cheese (Emmentaler, Parmesan...)
200 g dry lasagna sheets
1
Step

Preheat the oven to 220°C / Th 8-9.

2
Step

Peel the onion and garlic and chop them with the basil using the Smooth Chopper.

3
Step

In the MicroCook Round 1.5L, combine the contents of the Smooth Chopper, the tomato sauce, and the salt and pepper. Cover and microwave for 8 min. at 600 watts, stirring halfway through. Allow to stand for 2 min.

4
Step

Cut the chicken into small pieces, then mince using the FusionMaster Mincer fitted with the Coarse Mincer Disc.

5
Step

Slice the zucchini using the FusionMaster Grater: Slicer Cone.

6
Step

Grate the cheese using the FusionMaster Grater: Coarse Cone.

7
Step

In the UltraPro 3.5L, alternate layers of tomato sauce, lasagna sheets, zucchini slices and minced chicken. Finish with a layer of tomato sauce and sprinkle with the grated cheese.

8
Step

Cover and bake for 30 min. Remove the cover and bake for an additional 15 to 20 min. Allow to stand for 10 min. before serving.

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