Zebra Chocolate Rings

Preheat the oven to Th 6 / 180°C in fan assisted mode.

Break the chocolate in pieces and place it in the MicroCook Pitcher 1L, add the butter, cover and microwave for 1 min. at 600 watts. Allow to stand for 1 min. and stir with the KPT Beater.

Add the sugar and mix well. Add the eggs one by one, stirring in between. Then add the flour and mix until you have a consistent dough.

Place the SBF Ring on the cold oven rack

Divide the dough into the 6 cavities then bake for approx. 16 min. Allow to stand for 10 min. before gently unmolding.

In the clean MicroCook Pitcher, place the white chocolate and the 20 g butter for the glazing. Cover and microwave for 1 min. 30 sec. at 360 watts. Stir, add the icing sugar, stir again, then add the water and mix until you have a smooth and shiny mixture.

Using a table spoon, decorate the chocolate rings with this frosting.

Allow to stand for 30 min. for the frosting to set.