Sort By
Toggle Nav
Cart

Free shipping on all orders above Rs. 999

Yin and Yang

7 Ingredients
23 Min
Image Not Loaded
Ingredients(8 people)
100 g butter
100 g sugar
2 medium eggs
100 g all-purpose flour
1/2 tsp baking powder (± 2 ml)
1 pinch salt
50 g dark chocolate
1
Step

Preheat the oven to Th 6 / 180°C in convection mode.

2
Step

Place the butter into the MicroCook Pitcher 1L, cover and microwave for 1 min. at 600 watts. Allow to stand for 1 min.

3
Step

Add the sugar into the MicroCook Pitcher and whisk using the KPT Beater. Add the eggs andwhisk. Add the flour, baking powder, salt and continue to whisk until you have a smooth, uniform consistency.

4
Step

Divide the dough equally in two Space Saver Bowls 300 ml.

5
Step

Break the chocolate into pieces and place it into the clean MicroCook Pitcher 1L,cover and microwave for 1 min. 30 sec. at 360 watts. Allow to stand for 2 min. Mix using the Silicone Spatula Thin and, if chocolate is not completely melted, microwave again for 20 sec.

6
Step

Mix the melted chocolate with the dough in one of the two Space Saver Bowls.

7
Step

Place the SBF Cocoon on the cold oven rack.

8
Step

Fill each cavity with half normal dough and half chocolate dough.

9
Step

Bake for approx. 20 min. and allow to stand for 10 min. before unmolding.

Tags