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  • Shaking Donuts with Chocolate Frosting

Shaking Donuts with Chocolate Frosting

12 Ingredients
21 Min
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Ingredients(12 people)
100 ml milk
2 eggs (medium sized)
2 tbsp oil (± 30 ml)
130 g all-purpose flour
1 tsp baking powder (± 5 ml)
1 pinch baking soda
60 g sugar
2 tsp vanilla sugar (± 10 ml)
 
Frosting
50 g dark chocolate
20 g butter
40 g icing sugar
1 tbsp water (± 15 ml)
1
Step

Preheat the oven to Th 6 / 180 °C.

2
Step

Pour all ingredients into the EZ Shaker 600 ml in the given order. Close it and shake it well until the dough is mixed.

3
Step

Pour the batter into the cavities of 2 SBF Ring (set on a cold oven rack), they should be only half filled.

4
Step

Bake for 15-20 min. (until a toothpick inserted into the dough comes out clean). Allow to cool for 10 min. before unmolding, then allow to cool completely.

5
Step

In the MicroCook Pitcher 1L, place the chocolate and butter, cover and microwave for 1 min. 30 sec. at 360 watts. If the chocolate is not completely melted, microwave again for 30 sec. Add the icing sugar and stir using the Silicone Spatula Thin, you should have a clumpy mixture. Add the water and continue to stir, the mixture will become smooth and shiny.

6
Step

Dip the donuts in the mixture of the MicroCook Pitcher to cover them.

7
Step

Allow to stand for 30 min. for the frosting to slighlty harden.

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