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Savarin/Baba

10 Ingredients
67 Min
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Ingredients(12 people)
3 eggs (white and yolk separated)
150 g sugar
3 tbsp milk (± 45 ml)
120 g all-purpose flour
2 tsp baking powder (± 10 ml)
10 g sesame seeds (± 1/2 cup), divided
50 g butter melted
 
Syrup
500 ml water
175 g sugar
200 ml rum*
whip cream for sevring
1
Step

Preheat the oven to Th 6 / 180°C in fan assisted mode.

2
Step

In the EZ Mix N Store 2L, whisk the egg yolks and 150 g sugar using the KPT Whisk. The mixture must become white and foamy.

3
Step

Add the milk, flour, baking powder and melted butter then mix using the Silicone Spatula.

4
Step

Using the Speedy Chef, whisk the egg whites until stiff. Fold half of it into the mixture in the EZ Mix N Store, then gently fold in the second half of the egg white.

5
Step

Divide the dough into the cavities of 2 SBF Rings (set on the cold rack) and bake for 15 to 17 min. Allow to cool completely then unmold gently using the Silicone Spatula Thin.

6
Step

In the Chef Series Pure Cookware Saucepan 2.8L, mix water and 175 g sugar, then boil for 10 min. on medium heat. Add the rum and allow to cool.

7
Step

Set the ring biscuits into 2 Freezer Mates Large Low 2.25L, and pour the cold syrup on them.

8
Step

Just before serving, using the Squeeze It or Decorating Bag fitted with the star nozzle, decorate the rings with whipped cream.

*If you want to prepare an alcohol free version, you can replace the syrup with 500 ml of orange juice.

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