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  • Salmon Rings with Crunchy Toasts and Fresh Herbs

Salmon Rings with Crunchy Toasts and Fresh Herbs

8 Ingredients
15 Min
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Ingredients(6 people)
200 g salmon fillet skinless and boneless
1 egg (medium size)
150 ml heavy cream
1/2 tsp salt (± 2 ml)
pepper
6 slices of toast bread
1 bunch of mixed herbs (parsley, chervil, dill, chives)
1 tsp olive oil (± 5 ml)
1
Step

Preheat the oven to Th 5-6 / 160°C.

2
Step

Cut the salmon fillet in small pieces, then blend them using the Extra Chef. Add the egg and half of the heavy cream, then blend again for approx. 20 sec. Add the remaining cream, salt and pepper and blend until you have a smooth mixture.

3
Step

Place the SBF Ring on the cold oven rack.

4
Step

Divide the contents of the Extra Chef evenly into the cavities of the SBF Ring, flatten the surface with the Silicone Spatula Thin.

5
Step

Place the rack on the lowest level in the oven and bake for approx. 15 min. Allow to stand for 10 min. before unmolding.

6
Step

Cut the bread slices into round shapes the size of the rings (using the Molding Ring 75 mm), then toast them.

7
Step

Take the herbs’ leaves off their stems (cut chives into 2 cm sticks). In the S.S. Bowl 600ml, season them with a pinch of salt and olive oil.

8
Step

Set the salmon rings on the toasted bread and decorate with some herbs in the middle

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