Sort By
Toggle Nav
Cart

Free shipping on all orders above Rs. 999

Panna Cotta Eggs

6 Ingredients
3 Min
Image Not Loaded
Ingredients(8 people)
3 gelatin sheets (± 6 g)
400 ml heavy cream (30% fat)
50 g sugar
1/2 tsp vanilla extract (± 2 ml)
1 tsp oil (± 5 ml)
8 canned apricots halves in syrup
1
Step

In the Space Saver Bowl 600ml, add some cold water. Immerge the gelatin sheets for approx. 5 min. until soft.

2
Step

Pour the heavy cream into the MicroCook Pitcher 1L, cover and microwave for 2 min. 30 sec. at 800 Watts.

3
Step

Dissolve the drained gelatin sheets in the hot cream. Process one sheet at a time.

4
Step

Add the sugar and the vanilla extract and stir until sugar is melted.

5
Step

Place the SBF Cocoon into the Freezer Mates Large Low 2.25L, then using the Basting Brush, grease the inside of each cavity with a bit of oil.

6
Step

Pour the cream mixture into the SBF cocoon and refrigerate for at least 4 h or until stiff.

7
Step

Unmold gently and decorate each panna cotta with a half apricot.

Tip: To help unmolding, first stretch the edge of each cavity to unstick the panna cotta all around the top rim.

Tags