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Oriental Carrot Salad

12 Ingredients
0 Min
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Ingredients(6 people)
1 kg carrots
30 g fresh ginger
1 bunch of cilantro
2 tbsp lemon juice (± 30 ml)
1 tbsp strong mustard (± 15 ml)
1 tbsp honey (± 15 ml)
4 tbsp olive oil (± 60 ml)
Salt and pepper
4 small oranges
1 tsp cumin seeds (± 5 ml)
75 g raisins
75 g sliced almonds
1
Step

Peel the carrots using the Click Series: Vertical Peeler, then grate them using the FusionMaster Grater: Fine Cone.

2
Step

Peel the ginger and cut it into pieces.

3
Step

Using the Smooth Chopper, chop the ginger and the cilantro. Add the lemon juice, the mustard, the honey, the olive oil, salt and pepper and blend again.

4
Step

Using the Utility Knife, peel the oranges, cut them in quarters, then in slices.

5
Step

Pour the contents of the Smooth Chopper on the carrots. Add the orange slices, the cumin seeds and the raisins and mix gently using the Silicone Spatula. Allow to stand for at least 15 min.

6
Step

Roast the sliced almonds in a frying pan.

7
Step

Just before serving, mix in the sliced almonds with the carrots.

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