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Minute Dough

5 Ingredients
0 Min
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Ingredients(1 pie)
 
 
250 g all-purpose flour (±1 1/2 cups)
5 ml baking powder (±1 tsp)
5 ml salt (±1 tsp)
100 ml oil (±7 tbsp)
100 ml warm water (±7 tbsp)
1
Step

Pour all ingredients in the specified order into the Ultimate Mixing Bowl 3.5L. Seal bowl and shake side to side 10 times, then alternate up and down and side to side for 1 min.

2
Step

Open the Bowl and finish bringing the dough together using a silicone spatula.

3
Step

Roll out the dough* on a lightly floured surface before using.

4
Step

Use this dough for sweet or savory pies, quiche or tartlets.

TIP:
  • Using the Adjustable Rolling Pin filled very cold water allows to quickly roll out the soft minute dough.

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