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Mini Spicy Tuna Muffin

14 Ingredients
25 Min
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Ingredients(5 people)
1 garlic clove
1 shallot
2 sprigs of cilantro
75 g tuna in oil (drained and split into chunks)
50 ml olive oil
50 ml red wine
2 tsp curry powder (± 10 ml)
2 tsp ground coriander (± 10 ml)
75 g all-purpose flour
1 egg
1 tbsp yogurt (± 15 ml)
2 tbsp heavy cream (± 30 ml)
2 tsp baking powder (± 5 ml)
Salt and pepper
1
Step

Pre-heat the oven to 180°C / Th 6.

2
Step

Peel and cut the garlic into 2 parts, remove the small green core. Peel and cut the shallot into 4 parts.

3
Step

In the Herb Chopper, mince the shallot, garlic and fresh cilantro and place them in the EZ Mix N Stor 1L.

4
Step

Add the tuna, olive oil, red wine, curry powder and ground coriander, mix together using the KPT Silicone Spatula and allow to marinate for 30 min. (optional).

5
Step

Then add the flour, egg, yogurt, cream, baking powder, salt and pepper and mix together with the Silicone Spatula.

6
Step

Place the SBF Mini Muffins on the cold oven rack. Place some mixture in each cavity and bake for 25 min.

7
Step

Serve warm.

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