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Lemon Berry Donuts

13 Ingredients
24 Min
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Ingredients(12 people)
1 small lemon
60 g butter melted
80 g sugar
1 large egg
1 tsp vanilla extract (± 5 ml)
125 ml milk
175 g all-purpose flour
1 tsp baking powder (± 5 ml)
1/4 baking soda (± 1 ml)
2 pinches salt
100 g fresh berries
 
Frosting
125 g icing sugar
4 fresh lemon juice (20-30 ml)
1
Step

Preheat the oven to Th 6 / 180°C.

2
Step

Zest the lemon using the Click Series Grater.

3
Step

In the EZ Mix N Store 2L, combine the butter, sugar, egg, vanilla, 1 tsp lemon zest and milk, then whisk until smooth using the KPT Beater.

4
Step

In the S.S. Bowl 600 ml, mix flour, baking powder, baking soda and salt. Add the contents of the S.S. Bowl to the mixture in the EZ Mix N Store and whisk until combined. Gently stir in the berries.

5
Step

Divide the batter into the cavities of 2 SBF Ring (set on a cold oven rack). The cavities should only be filled halfway.

6
Step

Bake for 20 to 24 min. (until a toothpick inserted into the dough comes out clean). Allow to cool for 10 min. before unmolding. Then allow the rings to cool completely.

7
Step

Using the Click Series Whisk, combine the icing sugar and lemon juice until smooth and just starting to have a liquid consistency. Add an additional 1-2 tsp lemon juice if needed.

8
Step

Spread the frosting over the rings and allow to stand for at least 30 min. for the frosting to set.

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