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Honey Pops

7 Ingredients
16 Min
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Ingredients(4 people)
For the dough
30 g butter
2 tbsp honey (± 30 ml)
2 tbsp all-purpose flour (± 30 ml)
1 medium egg
 
For the filling
15 g pine nuts, almond or pistachios
1 tbsp honey (± 15 ml)
12 wooden skewers (± 10 cm)
1
Step

Remove the rack from the oven and preheat to Th 5 / 150°C in convection mode.

2
Step

Remove the rack from the oven and preheat to Th 5 / 150°C in convection mode.

3
Step

Add 2 tbsp honey, flour, egg and mix using the KPT Beater.

4
Step

Place the SBF Mini Dome on the cold oven rack and divide the mixture evenly in the 24 cavities.

5
Step

Bake for approx. 15 min. then allow to stand for 10 min. before unmolding.

6
Step

Chop the pine nuts using the Herb Chopper. Remove the blades and add 1 tbsp honey. Assemble the domes with this mixture and stick them on wooden skewers.

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