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French Toast Style Rings

8 Ingredients
15 Min
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Ingredients(6 people)
100 g bread or brioche (day old, slightly dry)
2 eggs (medium sized)
50 ml milk
100 ml heavy cream
50 g sugar
1 tsp vanilla extract (± 5 ml)
25 g raisins
icing sugar for finishing
1
Step

Preheat the oven to Th 7 / 210°C.

2
Step

Cut the bread or brioche into small pieces.

3
Step

In the EZ Mix N Store 2L, combine the eggs, milk, heavy cream, sugar and vanilla extract . Using the KPT Whisk, mix until you have a consistent batter, then add the raisins and the bread or brioche pieces. Allow to stand for approx. 15 min. and stir with the Silicone Spatula.

4
Step

Place the SBF Ring on the cold oven rack

5
Step

Divide the mixture of the EZ Mix N Store into the cavities of SBF Ring, place the rack on the lowest level in the oven and bake for approx. 15 min.

6
Step

Allow to stand for 5 min. before unmolding, then sprinkle with icing sugar and serve immediately.

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