Foie Gras Terrine

Divide the foie gras into 2 pieces and place in the Freezer Mates Medium Low 1L. Distribute the salt, pepper and all spice mix over the top.

Pour the port, Sauternes wine or Armagnac over it and allow to marinate in the fridge for 1 hour (optional).

Remove from the marinade and place the pieces of foie gras in the UltraPro Cocotte 500 ml.

Fill the MicroGourmet or Micro Urban Large water tray with 400 ml cold water. Cover the UltraPro Cocotte and place it into the Shielded Colander. Close the MicroGourmet and cook for 16 min. at 600 watts. Remove the Cocotte from the MicroGourmet immediately without any standing time (otherwise the foie gras will continue cooking).

Chill for 24 to 48 hours.

Tip: You can order the fresh foie gras at the Butcher’s or poultry specialist; it can also be found frozen in certain shops.

Microwave version: Best results are achieved by steaming in MicroGourmet but you can also simply microwave the Terrine. At step 4, simply place your uncovered UltraPro Cocotte into the microwave and cook for 3 min. to 3 min. 20 sec. at 600 watts.