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  • Fantasy Lemon and Almond Cakes

Fantasy Lemon and Almond Cakes

9 Ingredients
20 Min
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Ingredients(8 people)
130 g all-purpose flour
1 tsp baking powder (± 5 ml)
75 g sugar
2 medium eggs
1 lemon (zested)
150 ml heavy cream
 
For decoration
100 g marzipan
2 drops of food coloring
tiny sugar candy decorations
1
Step

Preheat the oven to Th 5-6 / 170°C in fan-assisted mode.

2
Step

In the EZ Mix N Store 1.25L, mix the flour, baking powder, sugar, eggs, lemon zest and heavycream using the KPT Beater. Stir until you have a consistent mixture.

3
Step

Place the SBF Cocoon on the cold oven rack and divide the mixture into the cavities.

4
Step

Bake for approx. 20 min. then allow to stand for 5 min. before unmolding.

5
Step

Roll out 75 g marzipan into a thin layer using the Adjustable Rolling Pin.

6
Step

To add color to your marzipan, add 2 drops of food coloring in the remaining 25 g marzipan. Knead until you get an even color.

7
Step

Layer the marzipan on the eggs and decorate with the red marzipan and candy decorations.

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