Cut the avocado in half, remove the pit, and scoop the flesh out into the Herb Chopper. Add the lime juice, chili sauce, salt and blend until you have a smooth texture.
2
Step
Place the SBF Mini Dome in the Freezer Mates Large Low 2.25L. Evenly divide the guacamole in the 24 cavities and flatten the top.
3
Step
Freeze for at least 4h.
4
Step
Unmold each guacamole mini dome on a tortilla chips and allow to thaw at room temperature for approx. 45 min. before serving.
