Compound Butter Mounds
16 Ingredients
0 Min
Ingredients(8 people)
Base
180 g butter (room temperature)
Sea salt (to taste)
Maitre d’Hotel Butter
1 tbsp parsley (chopped) (± 15 ml)
1 tbsp lemon juice (± 15 ml)
Black pepper
Basil Butter
4 tbsp basil (chopped) (± 60 ml)
1 garlic clove (peeled and minced) (optional)
1/2 lemon (zested) (optional)
Cilantro Lime Butter
2 tbsp cilantro (chopped) (± 30 ml)
1/2 lime (zested)
Blue Cheese Butter
50 g blue cheese
1 shallot (minced) (optional)
1 tsp red wine vinegar (optional)
1 tbsp fresh thyme (chopped) (optional)
Honey Butter
3 tbsp honey (± 45 ml)
1 tbsp brown sugar (± 15 ml)