Chocolate Christmas Tree
4 Ingredients
2 Min
Ingredients(0 people)
300 g dark chocolate (50-55% cacao)
90 g butter
110 g corn flakes
Icing sugar (for decoration)
Break the chocolate into pieces and place in the MicroCook Pitcher 1L, add the butter, cover and microwave for 2 min. at 600 watts. Allow to stand for 2 min. Mix using the Silicone Spatula.
Pour the corn flakes into the That’s A Bowl 4.5L, add the melted chocolate and mix gently using the Silicone Spatula.
On the Silicone Baking Sheet with Rim, form 6 triangles of different sizes and a small round shape with the mixture in the That’s A Bowl. Refrigerate for at least 1h.
Stack all the triangles, starting with the biggest one.
Keep in the fridge until serving.
Sprinkle with icing sugar.
Tip: The quantities listed are for a 20 cm tall tree. You can increase the quantities and create more and bigger triangles to have a taller Christmas tree.