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  • Chocolate and Vanilla Sandwich Cookies

Chocolate and Vanilla Sandwich Cookies

10 Ingredients
15 Min
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Ingredients(6 people)
Chocolate Cookie Dough
120 g brown sugar
140 g butter (melted)
160 g all-purpose flour
1/2 tsp baking powder (± 2 ml)
1 pinch of salt
60 g unsweetened cacao powder
1 tbsp water (± 15 ml)
 
Vanilla Filling
50 g butter (softened)
100 g powdered sugar
1/2 tsp vanilla extract (± 2 ml)
1
Step

Preheat the oven to Th 6-7 / 190°C without convection.

2
Step

In the Mixing Bowl 8 ¾, mix all ingredients of the chocolate cookie using the Silicone Spatula until you have a consistent dough.

3
Step

Set the SBF Mini Football on the cold oven rack and evenly divide the cookie dough into the six cavities. Pack using the back of a tablespoon.

4
Step

Bake for approx. 15 min. Allow to stand for 10 min. before unmolding then allow to cool completely.

5
Step

Slice horizontally using the U-Series Serrated Utility Knife or Bread Knife.

6
Step

Using the KPT Whisk, mix all ingredients of the vanilla filling then evenly divide in six and fill the cookies.

7
Step

Allow to stand for 1h if possible and serve with a glass of milk. 

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