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Caribbean Coconut Flan

5 Ingredients
60 Min
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Ingredients(8 people)
3 medium eggs
400 g sweetened condensed milk
100 g grated coconut
600 ml milk (semi-skimmed or whole)
50 ml liquid caramel syrup*
1
Step

Pre-heat the oven to 180°C / Th 6.

2
Step

Using the KPT Beater, mix the eggs and sweetened condensed milk in the EZ Mix N Stor 2L. Add the grated coconut, the milk and mix well.

3
Step

Pour the caramel syrup into the UltraPro 2L and distribute it around the entire base, then gently add the mixture from the Mix N Stor inside. Turn the cover upside down, put it on the UltraPro, then pour 300 ml cold water into the cover to allow a gentler cooking in the oven.

4
Step

Bake the flan for 1 hour.

5
Step

Allow to cool completely before unmolding and serving.

*TUPPERWARE CARAMEL SYRUP

In the Pure Cookware Saucepan 2.8L, place 500 g of sugar, 1 tbsp vinegar (± 15 ml), 125 ml cold water and set to cook on medium heat and do not stir. Once the mixture has a caramelized color, turn off heat and pour 250 ml boiling water into the caramel; be very careful not to burn yourself. Boil for 1 min. and mix well using the KPT Whisk to completely melt the caramel. Allow to cool completely before using.

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