Preheat the oven to Th 6 / 180°C in fan assisted mode.
2
Step
Cut the butter into small pieces.
3
Step
In the Extra Chef, mix the flour, baking powder, sugar, salt and butter and blend until you have a texture like sand.
4
Step
Pour the contents of the Extra Chef into the That’s A Bowl 4.5L, add the egg yolks and knead with the tips of your fingers until you have a crumble like texture with big pieces. Avoid overkneading the dough : it should not stick together into a compact dough ball.
5
Step
Place the SBF Ring on the cold oven rack.
6
Step
Divide the crumbled dough into the cavities of the SBF Ring and pack gently with your fingers to fill the rings evenly and bake for 15 to 16 min.
