Arancino Rings

Rinse the rice and place it in the Microwave Rice Maker Large with 330 ml water. Cover and microwave for 9 min. at 600 watts. Allow to stand for 5 min. Add the saffron, salt, butter, half of the grated Parmesan, egg and stir using the Silicone Spatula.

Preheat the oven to Th 6-7 / 200°C.

Rinse the green peas to thaw them and drain them well.

Place the SBF Ring on the cold oven rack.

Divide half of the rice mixture into the cavities of the SBF Ring in an even layer, pack using the Silicone Spatula Thin. Add a few green peas and diced cheese, then cover with the remaining rice. Sprinkle the top with the remaining grated Parmesan.

Bake for approx. 25 min.

Allow to stand 5 min. before unmolding, then serve with a fresh salad.