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Apple Cinnamon Rings

10 Ingredients
25 Min
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Ingredients(6 people)
1 small apple (± 150 g)
1 tsp lemon juice (± 5 ml)
2 eggs (medium sized)
100 g sugar
70 g butter melted
100 g all-purpose flour
1 tsp baking powder (± 5 ml)
125 ml heavy cream (very cold)
1 tbsp icing sugar (± 15 ml)
1/2 tsp cinnamon (± 2 ml)
1
Step

Preheat the oven to Th 6 / 180°C.

2
Step

Peel the apples and dice them thinly. Drizzle with the lemon juice to avoid them from turning brown.

3
Step

In the Speedy Chef, whisk the eggs with the sugar until you have a white and foamy mixture. Add the melted butter and whisk for a few more sec. Add the flour and baking powder and gently mix using the Silicone Spatula. Finally, fold in the apple dices.

4
Step

Place the SBF Ring on the cold oven rack.

5
Step

Divide the dough into the cavities of the SBF Ring, place the rack on the lowest level in the oven and bake for approx. 25 min.

6
Step

After baking, immediately cover with a clean kitchen towel and allow to stand for 15 min. Then unmold gently.

7
Step

In the clean Speedy Chef, whisk the cold heavy cream until stiff, add the icing sugar and cinnamon and whisk for a few more sec.

8
Step

Just before serving, using the Squeeze It or Decorating Bag fitted with the star nozzle, decorate the apple rings with the cinnamon whipped cream.

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