Chocolate Biscuit Cake

INGREDIENTS (4 PEOPLE)

• 2 Tropical Cups Biscuits (broken)

• 1 Tropical Cup Heavy cream

•  2 tbsp Honey

• 1 Tropical Cup Chocolate, cut into small chunks

• 4 tbsp Unsalted Butter

• 1 tsp Vanilla Extract

•  ½ tsp Salt

• Cocoa Powder for dusting

• 10 - 12 Strawberries (sliced)

Instructions

1. Using Frying Pan heat heavy cream on low flame (stir and scrape sides with a spatula every few minutes).
2. Add the chocolate, vanilla extract, honey and butter. Mix till chocolate melts.
3. Mix the broken biscuits with the melted chocolate.
4. Pour mixture into silicone mould. Press down and smoothen the top with Spatula. Refrigerate for 3-4 hours or until the cake is set and thoroughly chilled.
5. De-mold and garnish with strawberries and mint.