Pancakes

INGREDIENTS (4 PEOPLE)

• 125 g all-purpose flour (±3/4 cup)
• 40 g sugar (±3 tbsp)
• 2 ml baking powder (±1/2 tsp)
• 45 g butter (melted) (±3 tbsp)
• 150 ml milk (semi-skimmed or whole) (± 2/3 cup)
• 30 g butter (melted) (±2 tbsp)
• 2 eggs (separate yolks and whites)

Instructions

1. In the WONDERLIER BOWL 1.7 LTR whisk flour, sugar and baking powder together using the whisk.

2. Make a well in the center of the bowl and place milk, melted butter and egg yolks in the center. Starting from the center of the bowl, whisk until you have a consistent batter.

3. In the Speedy Grater, add the egg whites and whip until stiff peaks.

4. Using the silicone spatula gently fold half of the egg whites into the WONDERLIER BOWL then repeat with the remaining half.

5. Place the pro ring in the base of the micropro series grill and pour 200 ml/ ±¾ cup of batter into the Ring.

6. Place cover on in the casserole/high position and microwave for 5 min. at 600 watts.

7. Using oven gloves, remove the pro ring and flip the pancake using the KPT large spatula . Place cover on in the casserole/high position and microwave for an additional 2 min. 30 sec. at 600 watts.

8. For remaining batter, repeat step 5, place cover on in the casserole/high position and microwave for 3-4 min. at 600 watts.

9. Flip the pancake, place cover on in the casserole/high position and microwave for 2 min. at 600 watts.