TUPPERWARE TRAYAM SAUCEPAN 1.6 LTR

Trayam - Our latest launch of premium cookware line will let you feel like a top chef! With its superior performance, durability and a unique design, cooking has never been this enjoyable! 

• All-Body Tri-Ply Construction
  Ensures even heating, high heat retention, and faster cooking.

Crafted with SS304 inner stainless steel layer for durability.

Ideal for low-fat and gourmet cooking techniques.

1.6 Litre

of 1 

445 X 390 X 410mm

Stainless Steel

5Years

Read the cookware manual thoroughly.
- Always wash and rinse your new cookware before first use.
- The diameter of the base of the cookware should correspond with the diameter of the stovetop burner used.
- When boiling salted water in the cookware, always add the salt to the water when it is already boiling, making sure to disperse the salt evenly in the water. This reduces the risk of pitting.
- Do not use the product in an oven, microwave oven, over an open-flame campfire, on top of a grill or under a broiler unit.
- Do not use glass covers under a grill or broiler.
- Do not leave an empty piece of cookware on a hot burner or allow the pan to boil dry. Never pour water onto hot fat in the cookware.
- Do not drop cookware. Dropping may lead to misshapen pans.
- Although covers are made of tempered glass, they can shatter if dropped and should be handled with care.
- Always stack the Pans with a cloth between them in order to preserve the outside and inside surfaces of the cookware.
- Exceeding the recommended temperature may discolour the body exterior to a yellow colour. This can be removed by scrubbing it with a mix of baking soda and vinegar. Always use a trivet when placing hot cookware on the dining table or worktop.

Cleaning Guidelines
• Allow cookware to cool gradually before cleaning. Do not rinse a hot pan with cold water, as it may cause hot grease to splatter or steam to be created, which could cause injury. • Remove stuck or crusted-on food by soaking cookware in hot water with dish detergent. • Use only non-abrasive, non-chloride cleansers with a sponge or a nylon scrub brush.
• Do not use steel wool or metal products for cleaning your cookware, as they will scratch the product.
• Make sure to use the soft side of sponge while cleaning to avoid scratches and maintaining the surface finish of the cookware.

Cooking Guidelines
• For frying with a stainless steel interior, achieving the right temperature is required to minimize sticking of food. Check the temperature by sprinkling drops of water over
the preheated stainless steel pan, without any grease. If the drops start rolling, that means your pan has reached the right temperature.
• Preheat cookware with little fat on low-to-medium heat for 1 to 2 minutes before adding food.
• If cooking with oil, only add room-temperate oil to the preheated pan to minimize the risk of splashing.
Energy Saving Tips
Turn your stove top off 5 minutes before the end of the cooking time. The tri-ply will remain hot enough to finish the cooking process.

Safety Guidelines
- Keep out of the reach of children while in use.
- During use, the metal handle of the glass lid,side handles of vessel may become hot. - - Do not lift with bare hands. Protect using fabric towel.
- Handles should never be placed directly over the heat source 
- Never allow flames from a gas cooker to extend up the sides of the cookware. To maintain balance on a gas range, ensure that long handles are positioned over grate prong.

India

Tupperware