A-SERIES PARING KNIFE

Peel, core, cut, pit… it's up to you!

The Tupperware® Amazing Series Paring Knife features super-sharp Excellence leather sharpening, designed especially for peeling, trimming, and cutting small foods. It also has a locking sheath for storage options and safe transportation.

Includes one knife with straight 3.19-inch/8.1cm blade and one color coded sheath.Tupperware® Amazing Series Paring Knife: A paring knife is normally used to peel, trim, and cut food that you hold in your hands. Sharp blade is perfect for paring, peeling, and trimming vegetables or fruit. Ergonomic handle fits securely in the hand for control and direction. Quickly and efficiently peel fruits like pears, apples, and kiwis for fruit salads and desserts. It's also great for peeling small onions and garlic. Its precise blade can prepare attractive garnishes and decorations from strawberries or citrus peels. 

• Japanese Stainless Steel: Well-known to be lightweight, precise, and really sharp
• Excellence Leather Sharpening:A fine sharpening method using leather that creates a very straight and smooth blade, even under microscopic view, for superior cutting performance
• Protective Knife Sheath: Safeguards fingers, preserves blade sharpness, and lets knife travel safely for picnics and camping
• Smart Lock Sheath: Each knife features a notch on its handle to securely lock the sheath to the knife, which allows you to safely hang your knives and guarantees that the sheath will always remain in place.
• Color Coded: Colors are matched between sheath and knife to quickly identify where each belongs.
  
  

Paring knife: W handle 2 x H blade 1.9 x L blade 8.1 cm/
W handle 0.8 x H blade 0.75 x L blade 3.19 inch

Paring knife w/sheath: W handle 2 x H 3 x L 22 cm/
W handle 0.8 x H blade 1.2 x L 8.7 inch

• PP
• Stainless Steel

Rubine Red

• Dishwasher safe (sheath)
• Hand wash (knife)
• Do not cut leather, wood, frozen food, or bones.
• Do not use the knives as a screwdriver, to open bottles, or to pry objects.
• Keep out of reach of children.
• Approved for food use

1. After each usage, we strongly recommend that you immediately clean the knives by hand in hot soapy water and dry thoroughly before storing.

2. in the dishwasher is NOT recommended because it could damage the knife blade with prolonged high heat and aggressive washing agents that can attack stainless steel.

3. Always dry your knives thoroughly before storing them in sheath or knife block.

4. Possible spots on the blade can be easily cleaned with stainless steel cleaner.

5. Never let the knife come into contact with other metal, ceramic, or glass instruments as this would damage the cutting edge.

6. Sheaths are dishwasher safe, but do not put knives in dishwasher, as detergent chemicals can damage and dull blades.

7. Use knives on plastic or wood cutting boards only; ceramic and glass cutting boards will dull blades.

1. Attach the sheath to protect the knife blade when storing in a drawer with other utensils.

2. The sheath allows safe handling and transporting of the knife.

3. Remove the sheath when the knife is stored in a knife block or other rack that won't accommodate the sheath.

India

Tupperware