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Zebra Sticks

2 Ingredients
10 Min
Ingredients(8 people)
100 g dark chocolate, approx. 55% cacao content (± 3 1/2 oz)
100 g white chocolate (± 3 1/2 oz)
1
Step

Remove the rack from the oven and preheat to Th 1-2/50°C/125°F with convection.

2
Step

Break the dark chocolate and white chocolate into small pieces.

3
Step

Place the SBF Sticks on the cold oven rack. Evenly fill the cavities by alternating pieces of dark and white chocolate, approx. 12.5 g / ± ½ oz of chocolate per cavity.

4
Step

Place the rack in the oven for 10 min.

5
Step

Allow to stand for 1 min. then gently tap the rack on the countertop to level the chocolate.

6
Step

Carefully transfer the SBF Sticks into the Freezer Mate Large Low 2.25L, refrigerate for approx. 1-2h, then gently unmold.