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Whipped Aquafaba (Vegan Egg Whites)

2 Ingredients
0 Min
Ingredients(0people)
220 g liquid from low sodium canned chickpeas (± 1/2 cup)
1 ml cream of tartar (± 1/4 tsp)
1
Step

In the EZ Speedy, add all ingredients, cover and whip on gear I until mixture starts to double in size. It will be harder to turn. .

2
Step

Once the mixture has doubled in size, switch to gear II and continue to whip until firm peeks. About 10 min.

3
Step

Store whipped aquafaba in an airtight container in the fridge for up to 3 days or freeze in the Freezer Mates Ice Cube Tray.

TIP: Whipped aquafaba is a great substitute for whipped egg whites, use in chocolate mousse, Italian meringue, or Yule log/bûche de Noël.