Sort By
Toggle Nav
Cart

Free shipping on all orders above Rs. 999

Red Wine Pear Cake

14 Ingredients
50 Min
Image Not Loaded
Ingredients(8 people)
Red wine pears
200 ml red wine
50 g sugar
1 stick of cinnamon
2 cloves
2 pears (± 200 g each)
2 tbsp cornstarch (± 30 ml)
 
Cake dough
150 g butter softened
125 g sugar
3 medium eggs
175 g all-purpose flour
1 pinch salt
1 tsp baking powder (± 5 ml)
1/2 tsp ground cinnamon (± 3 ml)
1/2 tsp ground ginger (± 3 ml)
1
Step

In the Microcook Pitcher 1L, combine the red wine, sugar, cinnamon and cloves. Cover and microwave for 2 min. at 600 watts.

2
Step

Peel the pears, cut them in quarters, then remove the core. Add them in the hot wine, cover and microwave for 8-10 min. at 360 watts, stirring gently halfway through cooking. Allow to cool for approx. 30 min.

3
Step

Preheat the oven to Th 6 / 180°C, without convection.

4
Step

In the EZ Mix N Store 2L, mix the butter and sugar using the KPT Whisk. Add the eggs one by one and whisk well after each addition. Add the flour, salt, baking powder, cinnamon and ginger and mix until you have a consistent batter.

5
Step

Drain the pears and save the juice to make the sauce.

6
Step

Place the SBF Rectangular on the cold oven rack. Pour the contents of the EZ Mix N Store into the SBF Rectangular and set the pears on the dough. Don’t press them into the dough, they will sink while baking.

7
Step

Place the rack at the lowest level in the oven and bake for 35 min. Allow to stand for 15 min. before unmolding.

8
Step

In the MicroCook Pitcher, using the KPT Whisk, mix the saved pear juice and the corn starch. Without covering, microwave for 2 min. at 600 watts. Stir and microwave again for 1 min. at 600 watts. Allow to cool and serve with the Cake.

Tags