Sort By
Toggle Nav
Cart

Free shipping on all orders above Rs. 999

Potato Wedges

6 Ingredients
30 Min
Image Not Loaded
Ingredients(4 people)
 
 
900 g medium size potatoes (±5 cm / 2 in. long) (±2 lbs)
30 ml olive oil (±2 tbsp)
10 ml dry herbs (thyme, oregano…) (±2 tsp)
5 ml turmeric, paprika or curry powder (±1 tsp)
Salt and pepper to taste
Oil for greasing
1
Step

Preheat the oven to Th 7 / 210°C / 410°F with convection.

2
Step

Scrub the potatoes under running water or rub them with sea salt in a cloth to clean them. Wash and dry them well. Do not peel. Cut into 4 or 6 wedges lengthwise.

3
Step

Place them in the Ultimate Mixing Bowl 3.5L, add oil, herbs and spices of your choice, salt and pepper. Seal the bowl and shake until thoroughly combined.

4
Step

Add potatoes to a lightly oiled baking sheet*, making sure to space them evenly.

5
Step

Bake for approx. 30 min., flipping them every 10 min.

TIP:
  • The Silicone Baking Sheet with Rim is perfect for this recipe! If using, do not oil or grease the form.

Tags